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Menu

Antipasti


Fried or Sauteed Calamari
Served with tomato sauce.

12.95

Mussels Oreganata
Baked with Bread Crumbs, Garlic, and Oregano.

12.95

Eggplant Ro/latine
Eggplant slices stuffed with Ricotta, topped with Mozzarel l a and Marinara Sauce.

12.00

Stuffe(/ Portobello Mushroom Cap
Stuffed v.:i th Crabmeat topped with tvfozzarella and Roasted Red Peppers, served over Babv Greens with Balsamic Vinaigrette

 

14.95

Beef Carpaccio
Served with Baby Arugula, Capers, Parmesan Cheese and finished offwith a Balsamic Vina t grette

13.95

Burrata
Served over mixed greens, and Roasted Red Peppers

15.95

Baked Clams
Whole Middleneck Clams baked with Bread Crumbs, Garlic, and Oregano.

12.95


Soups


Pasta e Fagioli

5.95

Stracciattella

5.95


Homemade Pasta

All Pasta and Eggplant dishes are served with our House Salad.
Caesar Salad — 1.75 extra | Anchovies — 1.25 extra | Gorgonzola Dressing — 1.95 extra.


Spaghetti Marinara
Fresh Tomatoes, Garlic, and Parmesan Cheese.

17.95

Orechiette Pugliesi
Broccoli Rabe, Sausage. and Cherry Tomatoes. Sauteed with Olive Oil, Garlic and crushed Red Pepper Flakes.

20.95

Lobster Ravioli
Ravioli fi lled w·ith Lobster Meat, sauteed with Scallops in a Brandy. Tarragon Cream Sauce.

27.95

Penne a Ia Vodka
Vodka, fresh Tomatoes and Cream

18.95

Angel Hair Primavera
Array of Garden Vegetables sauteed in Virgin Olive Oil, Garlic, Balsamic Vinegar.

19.95

Linguini in White or Red Clam Sauce
Whole and chopped Clams Sauteed in Virgin Olive Oil and Garlic

19.95

Cheese Manicotti
Filled with Ricotta, topped with Mozzarella and Marinara Sauce.

19.95

Eggplant alia ·Parllrigianft
Layered with Mozzarella, and Parmesan Cheese, topped with Tomato Sauce.

19.95

Bucatini a Ia Bologne
Traditional Meat sauce, Beef and Veal.

19.95

Fettuccine Alfredo
Cheese, Cream. Egg and Butter.
with Chicken
with Shrimp

19.95

Bucatini Carbonara
Tossed with Peas, Prosciutto, and Onions finished in a fresh Carbonara sauce, no cream added.

19.95

Lasagna
Traditional Meat.

20.95

Side Orders


Homemade Meatballs

2.95

Homemade Sausage

3.95

Mixed Vegetables

4.95


Entreés

All Pasta and Eggplant dishes are served with our House Salad.
All entrees are accompanied by Penne Marinara or Vegetable of the Day, and our House Salad. Caesar Salad 1.75.extra, Anchovies 1.25 extra, Gorgonzola Dressino l .95extra. Penne Pasta may be substituted for Angel Hair, Linguim, Rigatoni or gpaghetti for 1.75


Chicken

Chicken Picatta
Sauteed in Lemon, Butter, and White Wine with Capers.

22.95

Chicken Abbondanza
Boneless Breast topped with Sun Dried Tomatoes, Artichoke Hea11s, Roasted Red Peppers, sauteed in a Lite Wine Sauce.

23.95

Chicken Sorrentino
Boneless Breast layered with Prosciutto, Eggplant, and Mozzarella Cheese finished in a Wine Sauce.

24.95

Chicken Francaise
Boneless Breast dipped in Egg, sauteed in White Wine, Lemon, and Butter.

22.95

Chicken Milanese
Boneless Breast lightly Breaded, pan fried, topped with Baby Arugula and Cherry Tomatoes, tossed with Extra Virgin Olive Oil and Lemon.

22.95

Chicken Marsala
Boneless Breast sauteed in Marsala Wine, finished with fresh Mushroom Sauce.

22.95

Chicken Parmigiana
Boneless Breast breaded, fried, and dressed with Marinara Sauce, finished with Mozzarella Cheese.

22.95

Veal

Veal Francaise
Thinly sliced Veal dipped in Egg and sauteed with Lemon, Butter and White wine

25.95

Veal Picatta
Sauteed in Lemon, Butter, and White Wine with Capers

25.95

Veal Parmigiana
Breaded Veal fried and dressed with Marinara Sauce, finished with Mozzarella Cheese.

28.95

Veal Sorrentino
Thinly sliced Veal layered with Prosciutto, Eggplant, and Mozzarella Cheese, finished in a Wine Sauce.

27.95

Veal Marsala
Sauteed with Marsala Wine and finished with a fresh Mushroom Sauce

25.95

Arturo's Famous Stuffed Pork Chop
Boneless Pork Loin, stuffed with Prosciutto, and Mozzarella Cheese, finished off with a Mushroom Marsala Wine Sauce

28.95


Chicken

Shrimp and Scallops Mediterranean
Sauteed in Garlic and Oil with fresh Tomatoes and Arugula served over Angel Hair.

28.95

Swordfish Livornese
Sauteed with Green Olives, Black Olives. Capers, and Anchovies, finished with Plum Tomatoes.

28.95

Zuppa di Pesce
An array of fresh Shrimps, Scallops, Scungilii, Clams, Mussels, and Calamari served over a bed of Linguini i1i a Marinara Sauce.

29.95

Shrimp Brandy
Sauteed Jumbo Shrimp and Scallops in a Brandy, Shallot Cream Sauce, served with Wild Rice.

28.95

Snapper Francaise
Dipped in Egg, sauteed with Lemon, Butter, and White Wine

29.95

Steak

Filet Mignon "Madagasker"
8 oz. Filet Mignon finished in a Cognac Green Pepper Corn Cream Sauce cooked to your temperature.

34.95